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Back IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 24th 2024
1.067
1.011
7.3%
90.5
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 75.8%
0.50 kg Proximity - Chocolate Wheat0.5 kg Chocolate Wheat 34.5 400 7.6%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 7.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 49.88 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.64 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.78 16.7%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 30 min 23.23 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.28 L Infusion 22 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 33.7
Mash volume with grains (equipment estimates 33.7 L) 38.1
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"Back IPA" American IPA beer recipe by Brewer #413485. Extract, ABV 7.33%, IBU 90.53, SRM 44.65, Fermentables: (Maris Otter Pale Ale, Chocolate Wheat, Brewers Rye Flakes, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa III) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2024-02-24 02:07 UTC