Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Toby Tiesdell Smith
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Saturday February 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 kg Dingemans - Pilsen2.224 kg Pilsen £ 1.60 / kg
£ 3.56 		36.8 1.7 40.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls £ 2.22 / kg
£ 0.56 		0 0 4.6%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 54.8%
5.47 kg / £ 4.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g 47 Hops - Saaz75 g Saaz Hops £ 51.60 / kg
£ 3.87 		Pellet 3 Boil 30 min 19.21 60%
25 g 47 Hops - Saaz25 g Saaz Hops £ 51.60 / kg
£ 1.29 		Pellet 3 Boil 10 min 3.02 20%
25 g 47 Hops - Saaz25 g Saaz Hops £ 51.60 / kg
£ 1.29 		Pellet 3 Hop Stand at 80 °C 15 min 0.94 20%
125 g / £ 6.45
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
£ 4.28 / each
£ 4.28
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 4.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains (equipment estimates 23.6 L) 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by Toby Tiesdell Smith. All Grain, ABV 5.58%, IBU 23.16, SRM 3.38, Fermentables: (Pilsen, Rice Hulls, Bohemian Pilsner) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-11-21 21:20 UTC