Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 6-Row | 35 | 1.8 | 37.8% | |
3 lb | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 37.8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 3.1% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 2.4% | |
7.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 37.79 | 18.2% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.39 | 18.2% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.16 | 9.1% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.31 | 18.2% | |
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 18.2% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 18.2% | ||
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | 165 °F | 155 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.81 g | 23.2 qt) | 5.24 | 21 |
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) | 5.88 | 23.5 |
Grain absorption losses | -0.99 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.24 | 21 |
Equipment Profile Used: | System Default |