Estúpida y sensual IPA - Beer Recipe - Brewer's Friend

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Estúpida y sensual IPA

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday February 23rd 2024
1.085
1.021
8.4%
24.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 83.3%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 3.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 6.7%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 24.03 20%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 19 °C 1 days 20%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 19 °C 4 days 20%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 14 °C 8 days 20%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 2 °C 10 days 20%
1,000 g / $ 0.00
 
Yeast
- vemont
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.8 L) 37.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.6 L) 65
Boil off losses -8.6
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 79.3  
Equipment Profile Used: System Default
"Estúpida y sensual IPA" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 8.4%, IBU 24.03, SRM 6.67, Fermentables: (Pilsen, Melanoidina, Vienna, Dextrose Sugar) Hops: (Bravo, Amarillo, Ekuanot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 19:44 UTC