Hoddy Toddy - Beer Recipe - Brewer's Friend

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Hoddy Toddy

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter Bessette
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 23rd 2024
1.055
1.016
5.2%
38.1
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.50 lb American - Pale Ale46.5 lb Pale Ale 37 3.5 68.6%
5.17 lb American - Caramel / Crystal 80L5.17 lb Caramel / Crystal 80L 33 80 7.6%
7.75 lb Briess - American Honey Malt7.75 lb American Honey Malt 37.7 25 11.4%
5.17 lb American - Caramel / Crystal 120L5.17 lb Caramel / Crystal 120L 33 120 7.6%
51.67 oz Proximity - Pale Chocolate51.67 oz Pale Chocolate 32 300 4.8%
67.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.13 oz CTZ4.13 oz CTZ Hops Pellet 15.5 Boil 45 min 35.59 61.5%
2.58 oz Fuggles2.58 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.55 38.5%
6.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.67 oz Cinnamon stick Spice Whirlpool 30 min.
12.92 oz Lemon peel Flavor Whirlpool 30 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
5.17 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 gal Strike 152 °F 152 °F 60 min
20.8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.75 gal (131.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.75 gal (83.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.1 gal (140.39 qt). Suggest reducing initial water volume to 6.57 gal (26.3 qt) and adding 23.1 gal (92.39 qt) sparge/top-off. 29.67 118.7  
Strike water volume at mash thickness of 1.75 qt/lb 29.67 118.7  
Mash volume with grains 35.1 140.4  
Grain absorption losses -8.48 -33.9  
Remaining sparge water volume 12.56 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.75 g | 131 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 31.75 g | 127 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 42.23 168.9
Equipment Profile Used: System Default
"Hoddy Toddy" American Amber Ale beer recipe by Porter Bessette. All Grain, ABV 5.2%, IBU 38.14, SRM 29.13, Fermentables: (Pale Ale, Caramel / Crystal 80L, American Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (CTZ, Fuggles) Other: (Cinnamon stick, Lemon peel)
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  • Last Updated: 2024-11-12 19:18 UTC