| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pilsner | 37 | 1.8 | 91.4% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
| 1.25 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.1% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 22.69 | 6.7% | |
| 2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool | 30 min | 27.46 | 26.7% | |
| 2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 30 min | 15.6 | 26.7% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 5 days | 13.3% | ||
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 13.3% | ||
| 1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 5 days | 13.3% | ||
| 7.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
| Mash volume with grains | 7.39 | 29.6 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume | 3.11 | 12.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 6.92 | 27.7 |
| Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Estimated amount in fermentor | 5.85 | 23.4 |
| Total: | 9.2 | 36.8 |
| Equipment Profile Used: | System Default | |
