Puppy Breath - Beer Recipe - Brewer's Friend

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Puppy Breath

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday February 23rd 2024
1.094
1.025
9.1%
73.5
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 73.6%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 13.8%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 4.6%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 4.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.3%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 38.12 50%
1 oz Nugget1 oz Nugget Hops Pellet 15.2 Boil 30 min 35.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.9 6.1 16 101 50.6 60.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 160 °F 154 °F 60 min
Temperature 154 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.7 34.8  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 8 32  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Puppy Breath" Other Smoked Beer recipe by Nyquist's Limit. All Grain, ABV 9.13%, IBU 73.45, SRM 29.14, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Beech Smoked Barley, CaraRye, Chocolate Rye, Carafa Special Type III) Hops: (Magnum, Nugget) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-15 05:03 UTC