Nectaron Hazy - Beer Recipe - Brewer's Friend

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Nectaron Hazy

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 23rd 2024
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1.081
1.018
8.2%
50.5
5.0
5.6
20.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 89.2%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.6%
15 oz Briess - Dextrose15 oz Dextrose 42 1 5.2%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops $ 2.19 / oz
$ 1.10 		Pellet 8.9 Boil 60 min 13.08 5.3%
1 oz Nectaron1 oz Nectaron Hops $ 2.19 / oz
$ 2.19 		Pellet 8.9 Boil 20 min 15.84 10.5%
1 oz Nectaron1 oz Nectaron Hops $ 2.19 / oz
$ 2.19 		Pellet 8.9 Boil 10 min 9.48 10.5%
2 oz Nectaron2 oz Nectaron Hops $ 2.19 / oz
$ 4.38 		Pellet 8.9 Whirlpool 0 min 12.12 21.1%
5 oz Nectaron5 oz Nectaron Hops $ 2.19 / oz
$ 10.95 		Pellet 8.9 Dry Hop 3 days 52.6%
9.50 oz / $ 20.81
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 149 °F 60 min
3.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.7 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Inspired by Apartment Brewer's Nectaron Hazy.

Pressure fermentation.

Last Updated and Sharing
 
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  • Last Updated: 2024-06-08 20:59 UTC