SUPER WHITEOUT STOUT - Beer Recipe - Brewer's Friend

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SUPER WHITEOUT STOUT

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 23rd 2024
1.056
1.011
6.0%
37.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 23.8%
0.35 lb American - Pilsner0.35 lb Pilsner 37 1.8 16.7%
0.25 lb Rahr - White Wheat0.25 lb White Wheat 39.1 3.2 11.9%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 11.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 23.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 11.9%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 30 min 25.79 63.6%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.61 36.4%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Beans Water Agt Mash 5 days
3 oz Cacao Nibs Water Agt Mash 3 days
0.50 each Vanilla Bean Spice Mash 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 4.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8.1
Equipment Profile Used: System Default
"SUPER WHITEOUT STOUT" No Profile Selected beer recipe by Brewer #420895. All Grain, ABV 5.95%, IBU 37.4, SRM 5.38, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel Malt - 10L, Flaked Oats, Flaked Barley) Hops: (Fuggles) Other: (Coffee Beans, Cacao Nibs, Vanilla Bean)
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  • Last Updated: 2024-05-23 03:27 UTC