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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 93% (brew house)
Source: T$$
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday February 23rd 2024
1.086
1.022
8.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 lb Rahr - Standard 2-Row640 lb Standard 2-Row 36.8 1.8 79.5%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 20.5%
805 lbs / $ 0.00
 
Target Water Profile
October 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.5 gal (1306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.5 gal (1258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.59 gal (1666.35 qt) 352.19 1408.8  
Strike water volume at mash thickness of 1.75 qt/lb 352.19 1408.8  
Mash volume with grains 416.59 1666.4  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume (equipment estimates 75.19 g | 300.8 qt) 120.69 482.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.5 g | 1306 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 325 g | 1300 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 325 1300  
Total: 472.88 1891.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by T$$. All Grain, ABV 8.49%, IBU 0, SRM 3.73, Fermentables: (Standard 2-Row, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 14:12 UTC