WO FM Helles - Beer Recipe - Brewer's Friend

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WO FM Helles

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 23rd 2024
1.048
1.009
5.2%
25.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.4%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 2.8%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 212 °F 45 min 21.4 40%
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 4.36 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Brewtan B Other Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
1 g Brewtan B Water Agt Boil 8 min.
1 each Whirlfloc tablet Water Agt Boil 5 min.
1 tsp Wyeast Yeast Nutrient Water Agt Boil 3 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.5 0 7 78.9 23.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 160 °F 150 °F 90 min
4.5 gal strike Batch Sparge 180 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. 13.5 54  
Strike water volume (equipment estimates 13.84 g | 55.4 qt) 13.5 54  
Mash volume with grains (equipment estimates 15.28 g | 61.1 qt) 14.94 59.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.5 54
Equipment Profile Used: System Default
"WO FM Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 5.19%, IBU 25.76, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Whirlfloc tablet, Wyeast Yeast Nutrient)
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  • Last Updated: 2024-02-24 18:16 UTC