Kentish Gold IPA - Beer Recipe - Brewer's Friend

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Kentish Gold IPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday February 23rd 2024
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.063
1.019
5.8%
50.2
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 89.3%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 3.6%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 3.6%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 17.6 Boil 60 min 38.49 9.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 6.99 13%
28 g Barth-Haas - Fuggles28 g Fuggles Hops Pellet 4.2 Boil 10 min 4.66 13%
28 g Barth-Haas - Fuggles28 g Fuggles Hops Pellet 4.2 Boil 0 min 13%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.3 Dry Hop 7 days 13%
28 g BSG - Challenger28 g Challenger Hops Pellet 8 Dry Hop 7 days 13%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.3 Dry Hop 3 days 13%
28 g BSG - Centennial28 g Centennial Hops Pellet 9.8 Dry Hop 3 days 13%
216 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Kentish Gold IPA" English IPA beer recipe by Craig Evans. All Grain, ABV 5.81%, IBU 50.15, SRM 11.86, Fermentables: (Maris Otter pale, Crystal Light , Crystal Dark, Crystal Medium) Hops: (Pahto, East Kent Goldings, Fuggles, Challenger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 23:33 UTC