West Coast IPA w/ Spruce Needles - Beer Recipe - Brewer's Friend

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West Coast IPA w/ Spruce Needles

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 23rd 2024
1.059
1.011
6.3%
65.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Standard 2-Row3.25 lb Standard 2-Row 36.8 1.8 65%
16 oz Thomas Fawcett - Golden Promise Pale Ale Malt16 oz Golden Promise Pale Ale Malt 36.8 2.65 20%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.2 Boil 60 min 9.71 1.9%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 15 min 12.05 4.8%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 15 min 9.03 4.8%
5 g Chinook5 g Chinook Hops Pellet 13.2 Boil 15 min 12.05 4.8%
15 g Citra15 g Citra Hops Pellet 13.2 Hop Stand at 175 °F 10 min 8.11 14.4%
15 g Centennial15 g Centennial Hops Pellet 9.9 Hop Stand at 175 °F 10 min 6.08 14.4%
15 g Chinook15 g Chinook Hops Pellet 13.2 Hop Stand at 175 °F 10 min 8.11 14.4%
14 g Citra14 g Citra Hops Leaf/Whole 13.2 Dry Hop 7 days 13.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 9.9 Dry Hop 7 days 13.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.2 Dry Hop 7 days 13.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Spruce Needles Other Boil 15 min.
28 g Spruce Needles Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"West Coast IPA w/ Spruce Needles" American IPA beer recipe by petearruda. All Grain, ABV 6.32%, IBU 65.14, SRM 4.95, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, Munich Type I, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Centennial, Chinook) Other: (Spruce Needles)
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  • Last Updated: 2024-03-02 03:58 UTC