Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 566 calories (Per 330ml)
Carbs: 56.2 g (Per 330ml)

Created: Friday February 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	85.1%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	10.6%
4.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

BA Malt - Pilsen

85.1%

0.20 kg

Caramel / Crystal 60L

4.3%

0.50 kg

BA Malt - Carapils

10.6%

4.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 95 °C	0 min	33.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	0 min	33.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 60 °C	0 min	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Lupulin Pellet

12.7

Whirlpool at 95 °C

0 min

33.3%

20 g

Chinook

Leaf/Whole

Whirlpool at 80 °C

0 min

33.3%

20 g

Citra

Leaf/Whole

Whirlpool at 60 °C

0 min

33.3%

60 g / $ 0.00

Amount	Variety	Bill %
20 g	Simcoe (Lupulin Pellet) 20 g Simcoe (Lupulin Pellet) Hops	33.3%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.6 L.
Strike water volume at mash thickness of 3.7 L/kg	17.2
Mash volume with grains (equipment estimates 20 L)	20.3
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.7 L)	8
Boil off losses	-5.7
Post boil Volume	6
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	6
Total:	13.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.6 L.

Strike water volume at mash thickness of 3.7 L/kg

17.2

Mash volume with grains (equipment estimates 20 L)

20.3

Grain absorption losses

-4.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.7 L)

Boil off losses

-5.7

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

Total:

13.6

Equipment Profile Used:

System Default

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Awesome Recipe