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Awesome Recipe

566 calories 56.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 566 calories (Per 330ml)
Carbs: 56.2 g (Per 330ml)
Created: Friday February 23rd 2024
1.179
1.045
17.6%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 85.1%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 95 °C 0 min 33.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 0 min 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20 L) 20.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #419376. All Grain, ABV 17.64%, IBU 0, SRM 15.59, Fermentables: (Pilsen, Caramel / Crystal 60L, Carapils) Hops: (Simcoe, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 02:37 UTC