CERVEZATLAN_BELGIAN DUBBEL
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.81 |
41.2% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
11.54 |
17.6% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
25 min |
9.48 |
41.2% |
68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"CERVEZATLAN_BELGIAN DUBBEL" Belgian Dubbel beer recipe by Brewer #399053. All Grain, ABV 6.62%, IBU 22.83, SRM 16.74, Fermentables: (Pilsner, Pale Ale, CaraMunich, Special B, Wheat Malt, Pale Chocolate, Soft Candi Sugar - Brown) Hops: (Saaz, Willamette, Tettnanger)
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- Last Updated: 2024-02-23 01:34 UTC