Wolfs Hazy IPA Batch #1 - Beer Recipe - Brewer's Friend

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Wolfs Hazy IPA Batch #1

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.21 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday February 22nd 2024
1.066
1.015
6.7%
20.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 37 2.4 62.3%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 23.2%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 14.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g cryopop43 g cryopop Hops Pellet 18.5 Whirlpool 40 min 20.94 39.8%
20 g cryopop20 g cryopop Hops Pellet 18.5 Dry Hop (High Krausen) 3 days 18.5%
20 g cryopop20 g cryopop Hops Pellet 18.5 Dry Hop (High Krausen) 2 days 18.5%
25 g cryopop25 g cryopop Hops Pellet 18.5 Dry Hop 4 days 23.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33
Mash volume with grains (equipment estimates 37.3 L) 37.6
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.2
Boil off losses -5.7
Post boil Volume (equipment estimates 19.2 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 33  
Equipment Profile Used: System Default
"Wolfs Hazy IPA Batch #1" Specialty IPA: New England IPA beer recipe by Jason Clare. BIAB, ABV 6.71%, IBU 20.94, SRM 5.93, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, White Wheat) Hops: (cryopop) Other: (Whirlfloc, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 23:22 UTC