Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.82 gal (99.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.82 gal (51.26 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 23.97 g | 95.9 qt)
|
24.15 |
96.6
|
Mash volume with grains (equipment estimates 23.97 g | 95.9 qt)
|
24.82 |
99.3
|
Grain absorption losses (steeping)
|
-1.04 |
-4.1
|
Volume increase from sugar/extract (early additions)
|
1.88 |
7.5
|
Pre boil volume (equipment estimates 24.82 g | 99.3 qt)
|
25 |
100
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil volume
|
23 |
92
|
Going into fermentor
|
23 |
92
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
24.15
|
96.6
|
Equipment Profile Used: |
System Default |