west cost IPA - Beer Recipe - Brewer's Friend

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west cost IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.71 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 22nd 2024
1.062
1.011
6.7%
72.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 85.4%
0.70 kg Finland - Cara Plus 1500.7 kg Cara Plus 150 35 57 8.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 36.91 23.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 11.7 17.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 9.91 17.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 7.72 21%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.94 21%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 73 °C 63 °C 60 min
27 L 63 °C 67 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.4 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 44  
Equipment Profile Used: System Default
"west cost IPA" English IPA beer recipe by Farshid. All Grain, ABV 6.66%, IBU 72.18, SRM 10.03, Fermentables: (Pale Ale Malt, Cara Plus 150, Dry Malt Extract - Light) Hops: (Chinook, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 12:14 UTC