XPA - Coopers Clone UK version - Beer Recipe - Brewer's Friend

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XPA - Coopers Clone UK version

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 22nd 2024
1.062
1.015
6.2%
85.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 60 min 35.27 20.8%
15 g Motueka15 g Motueka Hops Pellet 6.9 Boil 60 min 12.17 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 20 min 21.36 20.8%
15 g Motueka15 g Motueka Hops Pellet 6.9 Boil 20 min 7.37 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12 Whirlpool 0 min 7.21 20.8%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Whirlpool 0 min 1.88 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Yeast Nutrient Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Strike water 69 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) added to make 27 litre
Brought to the boil 100 C (added 6 drops of Foam Axe while
bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Added yeast nurtrient @ 10 min
Added Clarity tablet @ 5 min
Turned pump on and whirl pool for 10 mins
Turned chiller on during rest of 10 mins
Added yeast and clarity ferm to carboy
Fermenated @ 20 C
20 Mar 2023 - increased fermentation temp 75 F
23 Mar 2023 - racked in keg and chilled
27 Mar 2023 - Kegged and carbonated

NOTES FOR NEXT TIME ***

Perfect! no need to adjust

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  • Last Updated: 2024-04-07 13:00 UTC