#7X Belgisk blond - Beer Recipe - Brewer's Friend

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#7X Belgisk blond

188 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 22nd 2024
1.062
1.009
7.0%
26.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg SE - Pale Ale2.2 kg Pale Ale 34.5 2 66.7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 9.1%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 24.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.7 Boil 60 min 24.35 44.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.27 55.6%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Åryd vattenverk 2019-08-19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.8
Mash volume with grains (equipment estimates 22 L) 20
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.3 L) 12.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.4 L) 11.3
Total: 17.8  
Equipment Profile Used: System Default
"#7X Belgisk blond" Belgian Blond Ale beer recipe by NoClueBrew. BIAB, ABV 6.95%, IBU 26.62, SRM 7.91, Fermentables: (Pale Ale, Carahell, Munich - Light 10L) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 20:02 UTC