Hard Cider 4 bbl - Beer Recipe - Brewer's Friend

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Hard Cider 4 bbl

152 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday February 22nd 2024
1.047
1.006
5.4%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose 42 0.5 42.4%
95 lb Maple Syrup95 lb Maple Syrup 29.8 0 57.6%
165 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.03 gal (496.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.03 gal (448.1 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 110.02 g | 440.1 qt) 110 440  
Volume increase from sugar/extract (early additions) 14 56  
Pre boil volume (equipment estimates 124.03 g | 496.1 qt) 124 496  
Boil off losses -0.03 -0.1  
Post boil volume 124 496  
Going into fermentor 124 496  
Total: 110 440
Equipment Profile Used: System Default
"Hard Cider 4 bbl" No Profile Selected beer recipe by DanetheBrewer. Extract, ABV 5.36%, IBU 0, SRM 0.63, Fermentables: (Corn Sugar - Dextrose, Maple Syrup)
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  • Last Updated: 2024-02-22 17:48 UTC