IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 22nd 2024
1.059
1.012
6.1%
33.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 88.9%
1 lb Proximity - Mid-Atlantic Wheat1 lb Mid-Atlantic Wheat 39 3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 60 min 23.89 6.7%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20.5 Whirlpool 0 min 9.6 13.3%
3 oz Yakima Valley Hops - LUPOMAX BRU-13 oz LUPOMAX BRU-1 Hops Pellet 20 Dry Hop 0 days 80%
3.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"IPA " American IPA beer recipe by Brewer #392398. All Grain, ABV 6.08%, IBU 33.49, SRM 4.09, Fermentables: (Brewers Malt 2-Row, Mid-Atlantic Wheat) Hops: (LUPOMAX Columbus, LUPOMAX BRU-1)
Last Updated and Sharing
 
117
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 16:05 UTC