Elizabeth II - Beer Recipe - Brewer's Friend

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Elizabeth II

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 22nd 2024
1.049
1.011
5.0%
33.7
4.4
n/a
547.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Bestmalz - BEST Pale ale225 kg BEST Pale ale 1.13 € / kg
254.25 € 		38.1 2.81 100%
225 kg / 254.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 kg Fuggles2.7 kg Fuggles Hops 25.00 € / kg
67.50 € 		Pellet 4.5 Boil 60 min 29.39 45.8%
0.60 kg Yakima Valley Hops - Citra0.6 kg Citra Hops 44.00 € / kg
26.40 € 		Pellet 13.1 Hop Stand at 80 °C 15 min 2.14 10.2%
0.60 kg Yakima Valley Hops - Simcoe0.6 kg Simcoe Hops 44.00 € / kg
26.40 € 		Pellet 12.9 Hop Stand at 80 °C 15 min 2.11 10.2%
1 kg Yakima Valley Hops - Citra1 kg Citra Hops 44.00 € / kg
44.00 € 		Pellet 13.1 Dry Hop at 22 °C 3 days 16.9%
1 kg Yakima Valley Hops - Simcoe1 kg Simcoe Hops 44.00 € / kg
44.00 € 		Pellet 12.9 Dry Hop at 22 °C 3 days 16.9%
5.90 kg / 208.30 €
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
85.00 € / kg
85.00 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4678 B cells required
85.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 72 °C 65 °C 60 min
825 L MASH OUT Fly Sparge 65 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.2 L. Suggest reducing initial water volume to 45.4 L and adding 1079.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 676.1 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1125.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1106
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 1100
Total: 1425.9  
Equipment Profile Used: System Default
"Elizabeth II" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 4.95%, IBU 33.65, SRM 4.37, Fermentables: (BEST Pale ale) Hops: (Fuggles, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 14:26 UTC