Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 22nd 2024
1.047
1.012
4.6%
0.0
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7.1%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 5.4%
9 oz Patagonia - Black Pearl9 oz Black Pearl 29.9 340 5.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.8%
168 oz / $ 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tim. Partial Mash, ABV 4.62%, IBU 0, SRM 33.53, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Biscuit, Caramel / Crystal 60L, Black Pearl, Chocolate, Roasted Barley)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 15:15 UTC