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Awesome Recipe

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 22nd 2024
1.059
1.013
6.0%
49.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,579.30 g Franco-Belges - Pilsen Malt2579.3 g Pilsen Malt 39 1.7 53.5%
254.90 g Dingemans - Cara 45 254.9 g Cara 45 34.5 47 5.3%
824.20 g Bestmalz - BEST Pilsen824.2 g BEST Pilsen 37 1.9 17.1%
339 g Belgian Candi Sugar - Amber/Brown (60L)339 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
824.20 g Briess - Caramel Vienne 20L Malt824.2 g Caramel Vienne 20L Malt 35.9 20 17.1%
4,821.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.50 g Barth-Haas - Styrian Savinjski Golding29.5 g Styrian Savinjski Golding Hops Pellet 5.25 Boil at 100 °C 60 min 22.7 42.5%
29.50 g Hallertau Tradition (Germany)29.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 21.62 42.5%
10.40 g German Tradition Mandarina10.4 g German Tradition Mandarina Hops Pellet 8.5 Boil 10 min 4.7 15%
69.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
- SafeAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 33.6
Mash volume with grains (equipment estimates 33.2 L) 36.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #419295. BIAB, ABV 6.02%, IBU 49.02, SRM 13.22, Fermentables: (Pilsen Malt, Cara 45 , BEST Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Caramel Vienne 20L Malt) Hops: (Styrian Savinjski Golding, Hallertau Tradition (Germany), German Tradition Mandarina) Other: (Whirlfloc)
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  • Last Updated: 2024-02-25 05:58 UTC