Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday February 22nd 2024
1.039
1.009
4.0%
37.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,120 g Crisp Malting - Finest Maris Otter1120 g Finest Maris Otter 36.8 2.4 70%
320 g Flaked Barley320 g Flaked Barley 32 2.2 20%
160 g Bairds - Roasted Barley160 g Roasted Barley 33 600 10%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 33.87 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 33.3%
15 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 66 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by JI. All Grain, ABV 3.98%, IBU 37.02, SRM 33.21, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-02 00:30 UTC