PRIMERA - Beer Recipe - Brewer's Friend

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PRIMERA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 22nd 2024
1.059
1.013
6.0%
37.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Franco-Belges - Pilsen Malt3000 g Pilsen Malt 39 1.7 61.2%
200 g Dingemans - Cara 45 200 g Cara 45 34.5 47 4.1%
290.10 g Briess - Caramel Vienne 20L Malt290.1 g Caramel Vienne 20L Malt 35.9 20 5.9%
1,112.20 g American - Pilsner1112.2 g Pilsner 37 1.8 22.7%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
4,902.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.70 g Styrian Goldings24.7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.95 42.5%
24.70 g Northern Brewer - German Hallertau24.7 g German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 13.52 42.5%
8.70 g Northern Brewer - German Mandarina8.7 g German Mandarina Hops Leaf/Whole 8.5 Boil 10 min 3.58 15%
58.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
- BafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.5 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"PRIMERA" American Amber Ale beer recipe by Brewer #419295. All Grain, ABV 5.97%, IBU 37.05, SRM 10.71, Fermentables: (Pilsen Malt, Cara 45 , Caramel Vienne 20L Malt, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, German Hallertau, German Mandarina) Other: (Whirlfloc)
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  • Last Updated: 2024-02-25 05:48 UTC