The Cloaked Wizard DIPA - Beer Recipe - Brewer's Friend

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The Cloaked Wizard DIPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Hudson Valley Malt - Pale 2-Row15 lb Pale 2-Row 33 1.4 93.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15 Boil 60 min 73.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.62 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.75 13.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sayreville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 4 38 67 14 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"The Cloaked Wizard DIPA" Double IPA beer recipe by Me. All Grain, ABV 7.81%, IBU 95.07, SRM 9.44, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (CTZ, Cascade, Amarillo, Centennial) Other: (Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-08 00:27 UTC