Brulosophy Sparkling Hard Berry Cider - Beer Recipe - Brewer's Friend

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Brulosophy Sparkling Hard Berry Cider

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Cameron Karger
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Thursday February 22nd 2024
1.000
1.000
0.0%
0.0
0.0
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g US - Apple juice5 g Apple juice 5.8 1 100%
5 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Brulosophy Sparkling Hard Berry Cider" Fruit Cider beer recipe by Cameron Karger. All Grain, ABV 0%, IBU 0, SRM 0.02, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 03:02 UTC