Brulosophy Sparkling Hard Berry Cider
0 calories
0 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 g |
US - Apple juice5 g Apple juice |
|
5.8 |
1 |
100% |
5 g / $ 0.00
|
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt)
|
7.75 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0 |
0
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
7.5 |
30
|
Boil off losses
|
|
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Brulosophy Sparkling Hard Berry Cider" Fruit Cider beer recipe by Cameron Karger. All Grain, ABV 0%, IBU 0, SRM 0.02, Fermentables: (Apple juice)
Last Updated and Sharing
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- Last Updated: 2024-02-22 03:02 UTC