Standard IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard IPA

225 calories 27 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday February 22nd 2024
1.067
1.022
5.9%
46.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 77.2%
0.63 lb Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 3.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.5%
18.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Pellet 16.2 Boil 60 min 26.48 15.8%
11 g Centennial11 g Centennial Hops Pellet 10.7 Boil 30 min 9.86 11.6%
19 g Yakima Valley Hops - Willamette19 g Willamette Hops Pellet 5.8 Boil 30 min 9.23 20%
18 g Centennial18 g Centennial Hops Pellet 10.7 Boil 1 min 0.91 18.9%
32 g Centennial32 g Centennial Hops Pellet 10.7 Dry Hop 5 days 33.7%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml lemon juice Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.1 40.4  
Mash volume with grains 11.55 46.2  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Standard IPA" American IPA beer recipe by Brewer #364995. BIAB, ABV 5.86%, IBU 46.47, SRM 9.65, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Munich Malt, Red Wheat) Hops: (Columbus, Centennial, Willamette) Other: (lemon juice)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 02:13 UTC