Chocoholic - Beer Recipe - Brewer's Friend

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Chocoholic

284 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday July 6th 2014
1.084
1.029
7.2%
25.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 61.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.28 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.42 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Chocolate Flavor Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Chocoholic" Sweet Stout beer recipe by Backalley Brewhouse. All Grain, ABV 7.15%, IBU 25.7, SRM 40, Fermentables: (Maris Otter Pale, Black Patent, Dark Chocolate, Chocolate, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Chocolate Wheat) Hops: (Chinook, Saaz) Other: (Chocolate )
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  • Last Updated: 2015-01-03 16:58 UTC