Walter McPeach Malone - Beer Recipe - Brewer's Friend

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Walter McPeach Malone

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 22nd 2024
1.047
1.008
5.0%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 40%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT 38.1 3.5 60%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 8.9 Boil 60 min 10.13 25%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 8.9 Boil 30 min 7.78 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.19 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Sparge 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.8 31.2  
Top off amount 4.2 16.8  
Going into fermentor 12 48  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Walter McPeach Malone" American Light Lager beer recipe by Brewer #419287. All Grain, ABV 5.03%, IBU 25.1, SRM 4.56, Fermentables: (Lowe 2 Row, WHITE WHEAT MALT) Hops: (Hull Melon, Cascade)
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  • Last Updated: 2024-02-22 00:16 UTC