Kommisar Kolsch - Beer Recipe - Brewer's Friend

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Kommisar Kolsch

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 22nd 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.054
1.013
5.4%
26.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 75.1%
8.40 lb American - Vienna8.4 lb Vienna 35 4 5.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 4.8%
21 lb American - White Wheat21 lb White Wheat 40 2.8 14.3%
146.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Tettnanger21 oz Tettnanger Hops Pellet 2.8 Boil 30 min 11.84 71.8%
4.25 oz Magnum4.25 oz Magnum Hops Pellet 12.1 Boil 60 min 13.48 14.5%
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 3.1 Boil 15 min 1.61 13.7%
29.25 oz / $ 0.00
 
Yeast
- Granvin
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.3 gal Strike 167 °F 152 °F 60 min
74.2 gal Sparge 200 °F 173 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.35 gal (293.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.35 gal (245.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.46 gal (229.85 qt). Suggest reducing strike water volume to 0.29 gal (1.15 qt) and adding 45.46 gal (181.85 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.25 qt/lb 45.75 183  
Mash volume with grains 57.46 229.8  
Grain absorption losses -18.3 -73.2  
Remaining sparge water volume (equipment estimates 46.15 g | 184.6 qt) 42.8 171.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.35 g | 293.4 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.1 -4.4  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.55 354.2
Equipment Profile Used: System Default
"Kommisar Kolsch" Kölsch beer recipe by Keitan. All Grain, ABV 5.4%, IBU 26.93, SRM 4.18, Fermentables: (Pilsner, Vienna, Acidulated Malt, White Wheat) Hops: (Tettnanger, Magnum, Hersbrucker)
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  • Last Updated: 2025-02-06 18:30 UTC