Kommisar Kolsch - Beer Recipe - Brewer's Friend

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Kommisar Kolsch

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 22nd 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.055
1.013
5.5%
22.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb American - Pilsner112 lb Pilsner 37 1.8 75.5%
8.40 lb American - Vienna8.4 lb Vienna 35 4 5.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 4.7%
21 lb American - White Wheat21 lb White Wheat 40 2.8 14.2%
148.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Tettnanger21 oz Tettnanger Hops Pellet 2.6 Boil 30 min 10.92 85.7%
3.50 oz Magnum3.5 oz Magnum Hops Pellet 12.1 Boil 60 min 11.03 14.3%
24.50 oz / $ 0.00
 
Yeast
- Granvin
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.3 gal Strike 167 °F 152 °F 60 min
74.2 gal Sparge 200 °F 173 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.17 gal (292.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.17 gal (244.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.25 gal (232.99 qt). Suggest reducing strike water volume to 0.13 gal (0.51 qt) and adding 46.25 gal (184.99 qt) sparge/top-off. 46.38 185.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.38 185.5  
Mash volume with grains 58.25 233  
Grain absorption losses -18.55 -74.2  
Remaining sparge water volume (equipment estimates 45.59 g | 182.4 qt) 42.43 169.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.17 g | 292.7 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.8 355.2
Equipment Profile Used: System Default
"Kommisar Kolsch" Kölsch beer recipe by Keitan. All Grain, ABV 5.48%, IBU 21.95, SRM 4.21, Fermentables: (Pilsner, Vienna, Acidulated Malt, White Wheat) Hops: (Tettnanger, Magnum)
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  • Last Updated: 2024-04-08 16:35 UTC