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IPA

280 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday February 22nd 2024
1.083
1.028
7.3%
42.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 77.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.3%
0.64 lb Caramel / Crystal 60L0.64 lb Caramel / Crystal 60L 34 60 3.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.5%
18.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.2 Boil 60 min 24.21 20.8%
7 g Barth-Haas - Centennial7 g Centennial Hops Pellet 16.7 Boil 30 min 8.95 9.7%
19 g Willamette19 g Willamette Hops Pellet 5.8 Boil 30 min 8.44 26.4%
11 g Centennial11 g Centennial Hops Pellet 16.7 Boil 1 min 0.79 15.3%
20 g Centennial20 g Centennial Hops Pellet 16.7 Dry Hop 5 days 27.8%
72 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Infusion 160 °F 160 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.94 31.7  
Mash volume with grains 9.39 37.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.97 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.49 42
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Brewer #364995. All Grain, ABV 7.33%, IBU 42.38, SRM 9.69, Fermentables: (Premium 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Munich Malt, Red Wheat) Hops: (Columbus, Centennial, Willamette)
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  • Last Updated: 2024-02-22 00:07 UTC