Smidicks Irish Ale
149 calories
15.9 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Artisan - Kent Goldings19 g Kent Goldings Hops |
$ 2.50 / oz
$ 1.68 |
Pellet |
5.6 |
Boil
|
60 min |
28.02 |
100% |
19 g
/ $ 1.68
|
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Dunkel
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.41 g | 21.6 qt)
|
5.13 |
20.5
|
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Smidicks Irish Ale" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.33%, IBU 28.02, SRM 14.26, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley, Golden Naked Oats, Acidulated) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-03 15:33 UTC