Smidicks Irish Ale - Beer Recipe - Brewer's Friend

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Smidicks Irish Ale

149 calories 15.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 149 calories (Per 14oz)
Carbs: 15.9 g (Per 14oz)
Created: Wednesday February 21st 2024
1.045
1.012
4.3%
28.0
14.3
5.5
11.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Maris Otter pale4.5 lb Maris Otter pale $ 2.00 / lb
$ 9.00 		38 2.4 89.2%
3 oz Thomas Fawcett - Crystal Malt3 oz Crystal Malt $ 2.20 / lb
$ 0.41 		33 61 3.7%
1.75 oz Crisp Malting - Roasted Barley1.75 oz Roasted Barley $ 2.14 / lb
$ 0.23 		31.28 520 2.2%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 3.7%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.2%
80.75 oz / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Artisan - Kent Goldings19 g Kent Goldings Hops $ 2.50 / oz
$ 1.68 		Pellet 5.6 Boil 60 min 28.02 100%
19 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1.09 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dunkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Smidicks Irish Ale" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.33%, IBU 28.02, SRM 14.26, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley, Golden Naked Oats, Acidulated) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 15:33 UTC