Chairy Cream Ale
156 calories
13.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
90.9% |
0.50 lb |
OiO - Flaked Corn0.5 lb Flaked Corn |
|
41.4 |
0.7 |
9.1% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
10 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Huell Melon (Pellet) 0.49999999885628 oz Huell Melon (Pellet) Hops |
|
10 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
154 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.46 g | 21.8 qt)
|
5.94 |
23.8
|
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt)
|
6.38 |
25.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.94
|
23.8
|
Equipment Profile Used: |
System Default |
"Chairy Cream Ale" Cream Ale beer recipe by jtovermohle. BIAB, ABV 5.24%, IBU 10, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-21 22:11 UTC