Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 21st 2024
1.065
1.009
7.3%
61.0
4.9
n/a
27.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canadian - Pale 2-Row5.3 kg Pale 2-Row $ 2.40 / kg
$ 12.72 		36 1.75 90.8%
0.54 kg Weyermann - Dark Wheat Malt0.535 kg Dark Wheat Malt 37 7 9.2%
5.84 kg / $ 12.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 100 °C 0 min 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 100 °C 40 min 17.67 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 100 °C 55 min 43.31 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 100 °C 0 min 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 100 °C 0 min 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 50 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.85 L Strike 73 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Spiderwire. All Grain, ABV 7.29%, IBU 60.98, SRM 4.93, Fermentables: (Pale 2-Row, Dark Wheat Malt) Hops: (Falconer's Flight, Citra, Hallertau Mittelfruh, Lemondrop) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 21:19 UTC