OBC Belgian Strong Ale - Beer Recipe - Brewer's Friend

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OBC Belgian Strong Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 21st 2024
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.082
1.016
8.6%
23.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 77.4%
7 oz Weyermann - Munich Type I7 oz Munich Type I 38 6 2.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.1%
3 oz Dingemans - Aromatic Malt3 oz Aromatic Malt 36.3 19 1.2%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.9%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 6.6%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.04 57.1%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.36 14.3%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 1.5 14.3%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 0.6 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Grains of paradise Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.54 gal Strike 157 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.82 23.3  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.21 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.8 qt) 5.15 20.6  
Total: 7.66 30.6
Equipment Profile Used: System Default
"OBC Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Doug. All Grain, ABV 8.62%, IBU 23.51, SRM 5.35, Fermentables: (Pilsner, Munich Type I, Biscuit, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Invert Sugar Syrup) Hops: (Styrian Goldings, Saaz (Czech)) Other: (Grains of paradise, Whirlfloc)
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  • Last Updated: 2024-02-21 20:37 UTC