Zorn Pilsner - Beer Recipe - Brewer's Friend

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Zorn Pilsner

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 331 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 21st 2024
12.3 °P
3.2 °P
4.9%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 81.8%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 9.1%
55 lb Grain Millers - Flaked White Wheat55 lb Flaked White Wheat 36 1.6 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 5.5 First Wort 0 min 12.24 50%
2 lb Saaz2 lb Saaz Hops Pellet 5.5 Boil 30 min 8.55 50%
4 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 125.09 g | 500.4 qt) 142.19 568.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 331 1324  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 406.88 1627.5
Equipment Profile Used: System Default
"Zorn Pilsner" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.89%, IBU 20.8, SRM 4.41, Fermentables: (Premium Pilsner, Munich - Light 10L, Flaked White Wheat) Hops: (Saaz)
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  • Last Updated: 2024-02-21 20:13 UTC