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IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday February 21st 2024
1.080
1.015
8.5%
60.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 42.3%
55 lb Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt 37.7 2.5 42.3%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 15.4%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - AU Vic Secret12 oz AU Vic Secret Hops Leaf/Whole 17.4 Boil 60 min 60.73 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.95 gal (175.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.95 gal (127.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (54.5 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 40.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.95 g | 175.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 54.5 218
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #386770. All Grain, ABV 8.52%, IBU 60.73, SRM 10.24, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Biscuit) Hops: (AU Vic Secret)
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  • Last Updated: 2024-02-21 19:45 UTC