Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 12 |
Mash volume with grains | 14.2 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 40.9 L) | 37.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.7 L) | 45 |
Boil off losses | -5.7 |
Post boil Volume | 43 |
Going into fermentor | 43 |
Total: | 49.2 |
Equipment Profile Used: | System Default |