STU's Raspberry Belgian Witbier - Beer Recipe - Brewer's Friend

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STU's Raspberry Belgian Witbier

393 calories 42.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Wednesday February 21st 2024
1.125
1.036
11.6%
12.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.70 lb Simpsons - Wheat Malt37.7 lb Wheat Malt 36.576 2.8 45%
20.94 lb Weyermann - Munich Type I20.94 lb Munich Type I 38 6 25%
20.94 lb Gambrinus - Pale Malt20.94 lb Pale Malt 37.3 2.1 25%
4.19 lb Flaked Oats4.19 lb Flaked Oats 33 2.2 5%
83.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Saaz260 g Saaz Hops Pellet 3.5 Boil 30 min 12.94 100%
260 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82 L. Suggest reducing initial water volume to 45.4 L and adding 36.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.77 L. Suggest reducing strike water volume to 20.32 L and adding 118.37 L sparge/top-off. 138.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (118.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 99.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 118.9  
Equipment Profile Used: System Default
"STU's Raspberry Belgian Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 11.64%, IBU 12.94, SRM 9.28, Fermentables: (Wheat Malt, Munich Type I, Pale Malt, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 17:48 UTC