SMASH Lager - Beer Recipe - Brewer's Friend

SMASH Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday February 21st 2024

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row		36	1.75	100%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Canadian - Pale 2-Row

1.75

100%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Boil at 100 °C	60 min	19.91	50%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Boil at 100 °C	10 min	7.22	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Barth-Haas - Cascade

Pellet

5.75

Boil at 100 °C

60 min

19.91

50%

50 g

Barth-Haas - Cascade

Pellet

5.75

Boil at 100 °C

10 min

7.22

50%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops		27.13	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
26.65 L	Strike	71 °C	65 °C	60 min
30 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 25 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.65 L

Strike

71 °C

65 °C

60 min

30 L

Sparge

78 °C

20 min

Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 25 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
Strike water volume at mash thickness of 3.3 L/kg	26.5
Mash volume with grains	31.9
Grain absorption losses	-8.2
Remaining sparge water volume (equipment estimates 28.7 L)	28.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	45.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	40
Going into fermentor	40
Total:	54.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.

Strike water volume at mash thickness of 3.3 L/kg

26.5

Mash volume with grains

31.9

Grain absorption losses

-8.2

Remaining sparge water volume (equipment estimates 28.7 L)

28.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.2 L)

45.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

54.8

Equipment Profile Used:

System Default