Delta - Dry Irish Stout - Beer Recipe - Brewer's Friend

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Delta - Dry Irish Stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Delta
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Bestmalz - BEST Pale ale2.9 kg BEST Pale ale 38.1 2.81 67.4%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 18.6%
0.40 kg Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley 30 432 9.3%
0.10 kg Warminster Maltings - Crystal Wheat Malt0.1 kg Crystal Wheat Malt 32 57 2.3%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 33.31 82.4%
9 g Goldings9 g Goldings Hops Pellet 4.5 Boil at 100 °C 15 min 2.66 17.6%
51 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 72.5 °C 65 °C --
Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
6.23 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Delta - Dry Irish Stout" Dry Stout beer recipe by Delta. All Grain, ABV 5.03%, IBU 35.96, SRM 35.25, Fermentables: (BEST Pale ale, Flaked Barley, Château Roasted Barley, Crystal Wheat Malt, Carafa Special Type III) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 06:57 UTC