Racoon and the Bear IPA (Partial mash) - Beer Recipe - Brewer's Friend

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Racoon and the Bear IPA (Partial mash)

221 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 21st 2024
1.066
1.020
6.1%
25.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
12 lb Briess - DME Pale Ale12 lb DME Pale Ale 45 6 70.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil 60 min 16.97 22.2%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 4.42 11.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.49 11.1%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6 Boil 5 min 1.09 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.28 11.1%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6 Boil 1 min 0.24 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.49 g | 46 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Racoon and the Bear IPA (Partial mash)" American IPA beer recipe by Dan.K. Partial Mash, ABV 6.08%, IBU 25.48, SRM 8.1, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, Munich - Light 10L, DME Pale Ale) Hops: (Centennial, Cascade, Styrian Goldings, Fuggle) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2024-02-21 16:53 UTC