IAP RAKU - Beer Recipe - Brewer's Friend

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IAP RAKU

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 21st 2024
1.056
1.011
5.9%
51.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Bestmalz - BEST Pilsen22 kg BEST Pilsen 37 1.9 84.6%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 7.7%
2 kg Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II 34.5 45.5 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 17.67 18.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 50 min 16.81 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 6.79 9.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 10 min 6.87 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.2 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 39.5 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
"IAP RAKU" American IPA beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.91%, IBU 51.34, SRM 9.82, Fermentables: (BEST Pilsen, BEST Melanoidin, BEST Caramel Munich II) Hops: (Cascade, Magnum)
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  • Last Updated: 2024-02-23 13:13 UTC