Wooden Robot Overachiever - Beer Recipe - Brewer's Friend

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Wooden Robot Overachiever

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 21st 2024
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 81.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Warrior0.44 oz Warrior Hops Pellet 16 Boil 60 min 25 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 15 min 7.49 22.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool 15 min 4.61 22.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 4 days 22.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 4 days 22.5%
4.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Wooden Robot Overachiever" No Profile Selected beer recipe by kakent. BIAB, ABV 5.49%, IBU 37.1, SRM 5.35, Fermentables: (Standard 2-Row, Flaked Oats, Caramel Malt - 40L) Hops: (Warrior, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-16 19:02 UTC