| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | Weyermann - Pilsner |
$ 0.00 / kg $ 0.00 |
36 | 1.5 | 86.7% |
| 2 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 13.3% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Saaz |
$ 0.04 / g $ 2.40 |
Pellet | 3 | Boil | 60 min | 10.05 | 23.1% |
| 40 g | Hallertau Mittelfruh |
$ 0.05 / g $ 2.00 |
Pellet | 5.7 | Boil | 60 min | 12.73 | 15.4% |
| 120 g | Saaz |
$ 0.04 / g $ 4.80 |
Pellet | 3 | Boil | 30 min | 15.45 | 46.2% |
| 40 g | Hallertau Mittelfruh | Pellet | 5.7 | Boil | 30 min | 9.79 | 15.4% | |
| 260 g / $ 9.20 | ||||||||
| Fermentis - Safale T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.67 |
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 35 °C | 15 min | ||
| Infusion | -- | 55 °C | 15 min | ||
| Infusion | -- | 62 °C | 30 min | ||
| Infusion | -- | 64 °C | 90 min | ||
| Infusion | -- | 77 °C | 2 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 44.03 L and adding 4.45 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. | 39 |
| Strike water volume at mash thickness of 3 L/kg | 39 |
| Mash volume with grains | 47.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 23.4 L) | 23.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.5 L) | 48.4 |
| Volume increase from sugar/extract (late additions) | 1.4 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.3 |
| Post boil Volume (equipment estimates 40 L) | 43 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 43 L) | 40 |
| Total: | 62.3 |
| Equipment Profile Used: | System Default |
