Birgitta / Bernadette - Beer Recipe - Brewer's Friend

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Birgitta / Bernadette

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.85 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CW BREWS
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 21st 2024
1.055
1.009
6.0%
19.3
6.3
n/a
17.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Swaen Pilsner10.5 kg Swaen Pilsner 1.20 € / kg
12.60 € 		38 2 90.5%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 2.38 € / kg
2.62 € 		37 3.5 9.5%
11.60 kg / 15.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops 0.04 € / g
1.40 € 		Pellet 7.9 Boil 60 min 18.34 58.3%
25 g Saaz25 g Saaz Hops 0.04 € / g
1.00 € 		Pellet 3 Boil 5 min 0.99 41.7%
60 g / 2.40 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.14 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume 48.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Birgitta / Bernadette" Belgian Blond Ale beer recipe by CW BREWS. All Grain, ABV 5.98%, IBU 19.33, SRM 6.26, Fermentables: ( Swaen Pilsner, Vienna Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2024-03-27 15:25 UTC