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Awesome Recipe

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1405.7 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday February 21st 2024
1.078
1.019
7.7%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Crisp Malting - Extra Pale Malt375 kg Extra Pale Malt 38 1.9 81.2%
15 kg Pauls Malt - Mark 5 (Med Crystal)15 kg Mark 5 (Med Crystal) 34 64.31 3.2%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 5.4%
16.50 kg Crisp Malting - Caramalt16.5 kg Caramalt 37 12 3.6%
3.50 kg Dingemans - Aroma 150 MD3.5 kg Aroma 150 MD 35 57 0.8%
18 kg Crisp Malting - Vienna Malt18 kg Vienna Malt 36.8 3.3 3.9%
7 kg BA Malt - Carapils7 kg Carapils 34 4 1.5%
2 kg German - Carafa III2 kg Carafa III 32 535 0.4%
462 kg / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1991.22 L 1686.3
Strike water volume at mash thickness of 3.7 L/kg 1686.3
Mash volume with grains 1991.2
Grain absorption losses -462
Remaining sparge water volume 182.3
Mash Lauter Tun losses -0.9
Pre boil volume 1405.7
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1868.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.65%, IBU 0, SRM 12.93, Fermentables: (Extra Pale Malt, Mark 5 (Med Crystal), CaraAmber, Caramalt, Aroma 150 MD, Vienna Malt, Carapils, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 11:23 UTC